Recipe Fridays - BBQ Chicken Bagel Sandwiches

Ahh, Fridays. Fridays for a while are going to be nice. I have to burn a ton of vacation so I decided by taking Friday's off for this month. I might extend it to next month to, but we'll see. Sorry Mike.
Well, here's this week's recipe. I made this up one night when I couldn't figure out what to make for dinner for just BJ and I. I made it once and every time we have leftover bbq chicken breasts in the fridge BJ is running down to the store to buy bagels. We actually have to fix extra chicken any time we have bbq chicken breasts for dinner just so we can have this. Hope you enjoy.

BBQ Chicken Bagel Sandwiches

1 plain bagel
1 tbls horseradish sauce
1 leftover BBQ chicken breast, sliced very thin
(Best if it was one that had BBQ sauce on it when it was grilled)
Cheddar cheese, sliced
Creole seasoning

Preheat broiler. Heat leftover chicken in microwave until warm then slice very thinly. Lightly toast the cut side of the bagel. Spread horseradish sauce on both halves of bagel. Cover bagel with chicken until just covered. Can use more chicken if you desire. Top with sliced cheese to cover chicken. Place bagel on a cookie sheet and place in broiler. Broil until cheese is melted and bubbly, about 2-3 minutes. Remove from broiler and sprinkle lightly with Creole seasoning. Serve hot.

Servings: 1 sandwich

Time: 7 minutes